Zunda (sweetened mashed green soybeans)
Zunda is sweet soybean paste special to Sendai. This is made by boiling young soybeans, then crushing and seasoning them with sugar and salt. It is normally used to dress rice cakes or dumplings, but is also used in new products such as cakes.
More Info
You May Also Like
-
Eat & Drink
Shiroishi Umen (Warm noodles)
-
Eat & Drink
Sushi, Sendai Zuke-don
-
Eat & Drink
Grilled Beef Tongue
-
Places to Go,Eat & Drink
Akiu Sato Center
-
Places to Go,Eat & Drink
Tenshukaku Natural Park
-
Places to Go,Eat & Drink
Akiu Winery
-
Places to Go,Eat & Drink
Zao Dairy Center
-
Eat & Drink
Travelers’ Guide For Muslims
